Satay Thai (Thai Satay

Servings: 6 Difficulty: Intermediate
Juicy marinated pork skewers grilled to perfection with aromatic spices
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This authentic Thai Satay recipe features tender pork tenderloin marinated in a rich blend of coconut milk, garlic, and warm spices like coriander, cumin, and turmeric. The result is juicy, flavorful skewers with a beautiful golden hue from the turmeric. Perfect for weeknight dinners, potlucks, or appetizers, these satays offer a satisfying balance of savory and aromatic flavors. Serve them hot with your favorite peanut or chili sauce for a complete meal that brings the taste of Southeast Asia to your table. Simple ingredients and straightforward preparation make this a crowd-pleaser every time.

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Satay Thai (Thai Satay

Difficulty: Intermediate
Servings: 6 Calories: 338.2

Description

This authentic Thai Satay recipe features tender pork tenderloin marinated in a rich blend of coconut milk, garlic, and warm spices like coriander, cumin, and turmeric. The result is juicy, flavorful skewers with a beautiful golden hue from the turmeric. Perfect for weeknight dinners, potlucks, or appetizers, these satays offer a satisfying balance of savory and aromatic flavors. Serve them hot with your favorite peanut or chili sauce for a complete meal that brings the taste of Southeast Asia to your table. Simple ingredients and straightforward preparation make this a crowd-pleaser every time.

Ingredients

Directions

  1. Combine the sliced pork tenderloin with crushed garlic, ground coriander, ground cumin, ground turmeric, white pepper, brown sugar, salt, and coconut milk in a large bowl.
  2. Mix thoroughly to ensure all pieces of pork are evenly coated with the marinade.
  3. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to penetrate the meat.
  4. Thread 4 pieces of marinated pork onto each bamboo skewer, leaving small spaces between pieces for even cooking.
  5. Grill the skewers over hot charcoal or a preheated grill for approximately 3 minutes on each side, or until the pork is cooked through and slightly charred.
  6. Serve the hot satay immediately with Nam Chim Taeng Kwa or Nam Chim Satay dipping sauce.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 338.2kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 2.3g12%
Cholesterol 168.0mg57%
Sodium 129.4mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 59.0g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai satay, pork satay, satay recipe, pork tenderloin, grilled pork, skewers, coconut milk marinade, thai cuisine, indonesian food, garlic pork, turmeric, cumin, coriander, bbq skewers, appetizer, dinner ideas, marinated meat, street food, easy grilling, flavorful pork
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