Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean sauce features Extra virgin olive oil, Carrot, from stock, Vegetable stock, Fresh lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Sauce For Vegetables (Recipe Courtesy Of Lidia Bastianich
Description
This Mediterranean sauce features Extra virgin olive oil, Carrot, from stock, Vegetable stock, Fresh lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a saucepan over medium heat.
-
Add carrot, Vegetable stock.
-
Simmer until sauce thickens to desired consistency.
-
Season to taste.
-
Grated Pecorino Romano
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 673.5kcal
- % Daily Value *
- Total Fat 75.1g116%
- Saturated Fat 11.1g56%
- Cholesterol 0.0mg0%
- Sodium 17.3mg1%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.7g3%
- Sugars 1.2g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bastianich, blending, carrot, courtesy, extra, fresh, juice, lemon, lidia, mediterranean, oil, olive, recipe, sauce, stock, title, vegan, vegetable, vegetables, virgin