Sauce For Vegetables (Recipe Courtesy Of Lidia Bastianich

Servings: 4 Difficulty: Beginner
Mediterranean-style classic sauce that brings home-style flavor to your table
Sauce for Vegetables (Recipe Courtesy of Lidia Bastianich recipe image
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This Mediterranean sauce features Extra virgin olive oil, Carrot, from stock, Vegetable stock, Fresh lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sauce for Vegetables (Recipe Courtesy of Lidia Bastianich recipe image
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Sauce For Vegetables (Recipe Courtesy Of Lidia Bastianich

Difficulty: Beginner
Servings: 4 Calories: 673.5

Description

This Mediterranean sauce features Extra virgin olive oil, Carrot, from stock, Vegetable stock, Fresh lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add carrot, Vegetable stock.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.
  5. Grated Pecorino Romano

Nutrition Facts

Servings 4


Amount Per Serving
Calories 673.5kcal
% Daily Value *
Total Fat 75.1g116%
Saturated Fat 11.1g56%
Cholesterol 0.0mg0%
Sodium 17.3mg1%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.7g3%
Sugars 1.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bastianich, blending, carrot, courtesy, extra, fresh, juice, lemon, lidia, mediterranean, oil, olive, recipe, sauce, stock, title, vegan, vegetable, vegetables, virgin
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