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This International sauce features Low sodium soy sauce, Sherry, Cornstarch dissolved in 3 T. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauce For Vegetables
Description
This International sauce features Low sodium soy sauce, Sherry, Cornstarch dissolved in 3 T. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cold water 1 tb Honey or sugar (optional) 1 x Garlic powder and/or ginger Powder to taste
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Mix well just before pouring over vegetables in skillet/wok.
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Stir sauce and vegetables quickly to cover.
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Sauce will thicken quickly -- add more water if it thickened too quickly
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 20.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 634.2mg27%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cornstarch, dissolved, international, low, lttgt, sauce, sherry, sodium, soy, title, vegan, vegetables
