Sausage & Cornbread Cabbage Rolls

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
Hearty cabbage rolls stuffed with savory sausage and cornbread, finished with a tangy apple cider glaze.
Sausage & Cornbread Cabbage Rolls recipe image
Sausage & Cornbread Cabbage Rolls recipe image
Print Recipe

Sausage & Cornbread Cabbage Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 192.2

Description

These Sausage & Cornbread Cabbage Rolls offer a creative twist on traditional stuffed cabbage, combining the savory richness of pork sausage with the comforting texture of cornbread stuffing. The addition of fresh apple pieces brings a subtle sweetness that balances the saltiness of the meat, while a quick apple cider sauce adds a glossy, tangy finish. Perfect for a cozy weeknight dinner or a light holiday side dish, this recipe is quick to prepare using simple pantry staples. The rolls are tender yet structured, holding together beautifully while delivering a burst of flavor in every bite. Serve them warm for a satisfying meal that feels homemade and wholesome.

Ingredients

Directions

  1. Trim the thick center vein from each cabbage leaf to make them pliable, but keep each leaf in one piece.
  2. Place the cabbage leaves in a microwave-safe shallow baking dish. Cover with vented clear plastic wrap and microwave on high for 1 to 3 minutes, or until the leaves are limp and easy to fold.
  3. In a small bowl, combine the beaten egg, 1/4 cup of the chopped apple, cornbread stuffing mix, and 1 tablespoon of apple juice or cider. Mix well.
  4. Add the bulk pork sausage to the egg mixture and mix thoroughly until evenly combined.
  5. Divide the meat mixture into two equal portions. Place one portion onto the center of each softened cabbage leaf.
  6. Fold the sides of the cabbage leaf over the filling, then roll up tightly from the bottom edge to enclose the mixture completely.
  7. Arrange the rolls seam-side down in the microwave-safe baking dish. Pour 1/4 cup of water over the rolls.
  8. Cover the dish with vented clear plastic wrap. Microwave on high for 9 to 10 minutes, rotating the dish halfway through, until the sausage is cooked through.
  9. Transfer the cooked rolls to a serving plate and cover to keep warm while preparing the sauce.
  10. In a microwave-safe measuring cup, whisk together 3 tablespoons of apple juice or cider, cornstarch, and instant beef bouillon granules until smooth.
  11. Stir the remaining chopped apple into the cider mixture. Microwave uncovered on high for 1 1/2 to 2 minutes, stirring every 30 seconds, until the sauce is thickened and bubbly.
  12. Spoon the warm apple cider sauce over the cabbage rolls and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 192.2kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 3.2g16%
Cholesterol 108.2mg37%
Sodium 324.9mg14%
Total Carbohydrate 15.5g6%
Dietary Fiber 2.3g10%
Sugars 7.0g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sausage, cabbage rolls, cornbread stuffing, apple cider, quick dinner, microwave recipe, american comfort food, pork sausage, easy meal, gluten-free option, apple sauce, hearty, homestyle, vegetable wrap, fast cooking, comfort food
Recipe Card powered by WP Delicious