These Sausage & Cornbread Cabbage Rolls offer a unique twist on traditional stuffed cabbage by incorporating a savory-sweet filling of pork sausage, apple, and cornbread stuffing mix. The dish balances the earthy bitterness of cabbage with the rich flavors of seasoned meat and the subtle sweetness of apple cider. It is a comforting, hearty meal that works perfectly for a cozy weeknight dinner or a light holiday side dish. The quick microwave preparation method makes this an accessible recipe for busy cooks, while the glossy beef bouillon and apple sauce adds a restaurant-quality finish. Serve warm for the best texture and flavor experience.
Sausage & Cornbread Cabbage Rolls
Description
These Sausage & Cornbread Cabbage Rolls offer a unique twist on traditional stuffed cabbage by incorporating a savory-sweet filling of pork sausage, apple, and cornbread stuffing mix. The dish balances the earthy bitterness of cabbage with the rich flavors of seasoned meat and the subtle sweetness of apple cider. It is a comforting, hearty meal that works perfectly for a cozy weeknight dinner or a light holiday side dish. The quick microwave preparation method makes this an accessible recipe for busy cooks, while the glossy beef bouillon and apple sauce adds a restaurant-quality finish. Serve warm for the best texture and flavor experience.Ingredients
Directions
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Trim the thick central vein from each cabbage leaf to make them pliable, but keep the leaves intact.
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Arrange the cabbage leaves in a microwave-safe shallow baking dish.
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Cover the dish with vented microwave-safe plastic wrap or a microwave-safe lid.
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Microwave on high for 1 to 3 minutes until the leaves are limp and easy to handle.
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In a mixing bowl, combine the beaten egg, half of the chopped apple, cornbread stuffing mix, and 2 tablespoons of apple juice or cider.
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Add the bulk pork sausage to the bowl and mix thoroughly until well combined.
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Divide the sausage mixture evenly into four portions.
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Place one portion of the mixture near the bottom edge of each prepared cabbage leaf.
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Fold the sides of the leaf over the filling, then roll up tightly from the bottom edge.
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Arrange the rolled cabbage packets seam-side down in a microwave-safe baking dish.
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Pour 1/4 cup of water evenly over the rolls.
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Cover the dish again with vented microwave-safe plastic wrap.
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Microwave on high for 12 to 14 minutes, rotating the dish halfway through cooking.
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Carefully transfer the cooked cabbage rolls to a serving platter and cover to keep warm.
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In a microwave-safe measuring cup, whisk together 1/3 cup apple juice or cider, cornstarch, and instant beef bouillon granules until smooth.
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Stir the remaining chopped apple into the sauce mixture.
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Microwave the sauce uncovered on high for 2 to 2 1/2 minutes, stirring every 30 seconds, until thickened and bubbly.
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Spoon the warm apple sauce generously over the cabbage rolls before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 337.9kcal
- % Daily Value *
- Total Fat 16.8g26%
- Saturated Fat 5.5g28%
- Cholesterol 123.2mg42%
- Sodium 606.5mg26%
- Total Carbohydrate 29.3g10%
- Dietary Fiber 4.5g18%
- Sugars 13.4g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
