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This Cajun main features Chicken breasts, Bell pepper, sliced, Beef broth, Butter or oleo. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sausage & Chicken Jambalaya
Description
This Cajun main features Chicken breasts, Bell pepper, sliced, Beef broth, Butter or oleo. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute sliced pepper, onion and hot sausage in butter for 5 min.
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In 9 x 13-inch pan, mix consomme and rice.
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Add sausage mixture.
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Place chicken breasts on top and cover with foil.
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Bake at 350 F (177ðC).
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for 1 hr., uncover and bake add'tl.
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min
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1156.2kcal
- % Daily Value *
- Total Fat 66.1g102%
- Saturated Fat 26.0g130%
- Cholesterol 316.1mg106%
- Sodium 1184.8mg50%
- Total Carbohydrate 22.6g8%
- Dietary Fiber 1.3g6%
- Sugars 2.7g
- Protein 107.9g216%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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