Sausage & Chicken Jambalaya

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Servings: 4 Difficulty: Intermediate
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Cajun-style savory and satisfying main that brings home-style flavor to your table
Sausage & Chicken Jambalaya recipe image
Sausage & Chicken Jambalaya recipe image
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Sausage & Chicken Jambalaya

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1156.2

Description

This Cajun main features Chicken breasts, Bell pepper, sliced, Beef broth, Butter or oleo. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute sliced pepper, onion and hot sausage in butter for 5 min.
  2. In 9 x 13-inch pan, mix consomme and rice.
  3. Add sausage mixture.
  4. Place chicken breasts on top and cover with foil.
  5. Bake at 350 F (177ðC).
  6. for 1 hr., uncover and bake add'tl.
  7. min

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1156.2kcal
% Daily Value *
Total Fat 66.1g102%
Saturated Fat 26.0g130%
Cholesterol 316.1mg106%
Sodium 1184.8mg50%
Total Carbohydrate 22.6g8%
Dietary Fiber 1.3g6%
Sugars 2.7g
Protein 107.9g216%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, beef, bell, breasts, broth, butter, cajun, chicken, hot, jambalaya, main, oleo, onion, pepper, rice, sausage, sautéing, sliced, title
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