Sausage-And-Pepper Heros – Country Cooking
Description
This American sandwich features Butter or margarine -chopped, And 2 sweet Italian 1/2 teaspoon Dried basil. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sausages, sliced into 1/2 1/2 ts Salt -inch pieces 1/4 ts Dried oregano leaves 2 ea Medium-size sweet red and 1/4 ts Ground black pepper -green peppers 4 6-inch French rolls or 1 md Onion -6-inch pieces of French 3 Cloves garlic, finely -or Italian bread 1.
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In large skillet,
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melt butter over low
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heat ; saute sausage pieces until well browned and cooked through.
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Push to side of skillet.
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Quarter, seed, and thinly slice peppers.
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Cut slices in half.
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Coarsely chop onion.
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In butter remaining in skillet, saute peppers, onion, and garlic until just tender.
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Add basil, salt, oregano, and black pepper.
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Stir in sausage pieces.
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Split rolls; top with sausage-and-pepper filling.
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Serve immediately.
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Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 195.1kcal
- % Daily Value *
- Total Fat 14.7g23%
- Saturated Fat 4.8g24%
- Cholesterol 23.5mg8%
- Sodium 427.4mg18%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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