Sausage And Biscuits

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Servings: 4 Difficulty: Intermediate
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Classic Southern comfort food featuring fluffy biscuits smothered in savory sausage gravy.
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Sausage And Biscuits

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 396.2

Description

This classic Southern comfort dish combines warm, fluffy biscuits with a rich, savory sausage gravy that is perfect for a hearty weekend breakfast. The key to this recipe lies in the gravy: browned breakfast sausage is used to create a flavorful roux, which is then whisked with milk until thick and creamy. The result is a tender, moist biscuit base topped with a robust, spiced meat sauce that brings warmth to the table. It pairs beautifully with scrambled eggs or fresh fruit. Simple to assemble with pantry staples, this recipe delivers a satisfying, home-style meal that feels like a hug in a bowl. Ideal for lazy mornings or feeding a hungry crowd, it is a timeless favorite that requires minimal effort for maximum deliciousness.

Ingredients

Directions

  1. Prepare the biscuits according to the package instructions and bake until golden brown; set aside to keep warm.
  2. Heat a large skillet over medium-high heat and add the breakfast sausage.
  3. Break up the sausage with a spatula as it browns, cooking until no pink remains.
  4. Remove the cooked sausage from the pan and set aside on a plate.
  5. Drain all but about 1/4 cup of the fat from the skillet; remove the pan from the heat.
  6. Stir the flour into the remaining fat in the skillet to form a smooth paste.
  7. Gradually add the milk to the flour mixture, whisking constantly to prevent lumps.
  8. Return the skillet to medium heat and cook, stirring frequently, until the gravy thickens and becomes smooth.
  9. Return the cooked sausage to the gravy, reduce heat to low, and simmer for a few minutes to blend flavors.
  10. Taste the gravy and adjust seasoning with additional salt if needed.
  11. Serve the hot sausage gravy over the warm biscuits.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 396.2kcal
% Daily Value *
Total Fat 26.3g41%
Saturated Fat 9.1g46%
Cholesterol 59.0mg20%
Sodium 5791.2mg242%
Total Carbohydrate 13.1g5%
Dietary Fiber 0.4g2%
Sugars 0.6g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with scrambled eggs, fried eggs, or hash browns for a complete breakfast.

For a richer gravy, use half milk and half heavy cream instead of all milk.

If you prefer a thicker gravy, add a little more flour; for a thinner consistency, add a splash more milk.

Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if it thickens too much.

Keywords: sausage, biscuits, gravy, breakfast, southern, comfort food, brunch, homemade, milk, flour, eggs, morning, hearty, classic, easy, family style
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