This American soup features Pinch of ground nutmeg, Hot dogs, Peel the potatoes and cut them into large cubes. Peel the, Heat the oil in a large pot and sauté the onion. Add the, Remove the bay leaf and purée the soup. Return the. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sauteed Potato Soup
Description
This American soup features Pinch of ground nutmeg, Hot dogs, Peel the potatoes and cut them into large cubes. Peel the, Heat the oil in a large pot and saut&# 195;© the onion. Add the, Remove the bay leaf and purée the soup. Return the. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whether in a biergarten or at home, on cooler days nothing tastes better than a hot soup.
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This potato soup is delicious with or without sausages and can be served as a ï¬Ârst course or a main course.
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celery root and carrots and cut them into large pieces.
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Trim the leek and cut it into slices.
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Chop the parsley.
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Peel the onion and chop it coarsely.
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potatoes, celery root, carrots, leek, parsley, and bay leaf and sauté briefly with the onion.
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Pour in the vegetable broth and simmer over low heat for about 15 minutes.
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soup to a boil, add the marjoram and the cream, and stir.
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Reduce the heat.
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Season the soup with salt, pepper
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 398.0kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 3.6g18%
- Cholesterol 30.8mg11%
- Sodium 292.5mg13%
- Total Carbohydrate 65.5g22%
- Dietary Fiber 20.9g84%
- Sugars 2.7g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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