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This Japanese main features Low sodium soy sauce, Red wine vinegar, Oriental seesame oil, Garlic, minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Teriyaki Pockets
Description
This Japanese main features Low sodium soy sauce, Red wine vinegar, Oriental seesame oil, Garlic, minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add garlic and cook until tender.
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Add Low sodium soy sauce, Red wine vinegar and heat through.
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Season to taste and serve immediately.
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Minced, peeled, fresh ginger
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 22.8kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 846.1mg36%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chicken, garlic, japanese, low, main, microwave, minced, oil, oriental, pockets, red, sauce, sautéing, seesame, sherry, sodium, soy, stir frying, stuffing
