Chicken Tetrazzini

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Servings: 4 Difficulty: Intermediate
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A creamy, comforting pasta bake loaded with tender chicken, mushrooms, and savory Parmesan cheese.
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Chicken Tetrazzini is a classic comfort food that delivers rich, creamy flavors with every bite. This dish combines tender bites of boneless chicken with al dente linguine, earthy sautéed mushrooms, and a velvety sauce made from cream of chicken soup and Parmesan. It’s the perfect weeknight dinner when you want something hearty and satisfying without spending hours in the kitchen. The combination of pasta and creamy sauce makes it incredibly comforting, especially on cooler evenings. Serve it family-style for a warm, inviting meal that everyone will love.

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Chicken Tetrazzini

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 271.3

Description

Chicken Tetrazzini is a classic comfort food that delivers rich, creamy flavors with every bite. This dish combines tender bites of boneless chicken with al dente linguine, earthy saut&# 195;©ed mushrooms, and a velvety sauce made from cream of chicken soup and Parmesan. It’s the perfect weeknight dinner when you want something hearty and satisfying without spending hours in the kitchen. The combination of pasta and creamy sauce makes it incredibly comforting, especially on cooler evenings. Serve it family-style for a warm, inviting meal that everyone will love.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook linguine according to package directions until al dente. Drain and set aside.
  2. Cut the boneless skinless chicken into bite-sized pieces, rinse briefly, and pat dry with paper towels.
  3. In a large skillet over medium-high heat, warm the olive oil. Add the chicken pieces and cook until no longer pink, about 5 minutes. Remove chicken from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat. Add the minced garlic and sliced mushrooms, sautéing until the mushrooms are browned and tender, about 2 minutes.
  5. Stir in the cream of chicken soup, light cream, and grated Parmesan cheese. Cook for 1 minute, stirring constantly until the sauce is smooth and heated through.
  6. Add the cooked chicken pieces and drained linguine to the skillet. Toss everything together until the pasta is evenly coated in the creamy sauce.
  7. Season with salt and pepper to taste. Serve warm, garnished with chopped parsley if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 271.3kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 3.7g19%
Cholesterol 101.0mg34%
Sodium 93.1mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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