Chicken Tetrazzini Bake

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Servings: 6 Difficulty: Advanced
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Creamy, cheesy pasta bake with tender chicken and mushrooms in a rich sauce
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This classic Chicken Tetrazzini bake is the ultimate comfort food, featuring tender cooked chicken and spaghetti nestled in a creamy, savory sauce infused with sage and mushrooms. The dish is topped with melted Swiss and Parmesan cheeses, creating a golden, bubbly crust that contrasts beautifully with the soft pasta underneath. It&# 226;€™s a hearty, satisfying meal perfect for busy weeknights or feeding a hungry family. With its rich flavors and simple preparation, this casserole brings a touch of Italian elegance to your dinner table without requiring hours of work. Serve it with a simple green salad for a complete, home-style feast that everyone will love.

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Chicken Tetrazzini Bake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 70.1

Description

This classic Chicken Tetrazzini bake is the ultimate comfort food, featuring tender cooked chicken and spaghetti nestled in a creamy, savory sauce infused with sage and mushrooms. The dish is topped with melted Swiss and Parmesan cheeses, creating a golden, bubbly crust that contrasts beautifully with the soft pasta underneath. It&# 226;€™s a hearty, satisfying meal perfect for busy weeknights or feeding a hungry family. With its rich flavors and simple preparation, this casserole brings a touch of Italian elegance to your dinner table without requiring hours of work. Serve it with a simple green salad for a complete, home-style feast that everyone will love.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Cook spaghetti according to package directions until al dente; drain and set aside.
  3. In a large saucepan, melt margarine or butter over medium heat.
  4. Add sliced onions and cook until tender and translucent, about 5 minutes.
  5. Stir in flour, salt, sage, and pepper; cook for 1 minute to form a roux.
  6. Gradually whisk in chicken broth and milk, ensuring no lumps form.
  7. Add drained sliced mushrooms to the sauce.
  8. Cook and stir constantly until the mixture boils and thickens slightly, about 5-7 minutes.
  9. Remove from heat and stir in cubed cooked chicken, cooked spaghetti, chopped parsley, Parmesan cheese, and drained diced pimiento.
  10. Spoon the mixture into an ungreased 12x8-inch (2-quart) baking dish.
  11. Sprinkle shredded Swiss cheese evenly over the top.
  12. Bake, uncovered, for 20 to 30 minutes until hot and bubbly.
  13. Garnish with additional fresh parsley if desired and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 70.1kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 103.3mg5%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, boiling, butter, chicken, italian, main, margarine, onions, sliced, tetrazzini, title, vegetarian
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