These sautéed shrimp are a quick, flavorful weeknight dinner that delivers big taste in under 20 minutes. Plump shrimp are seared in olive oil with garlic, lemon juice, and fresh parsley for a bright, zesty finish. The dish is light yet satisfying, with a tender texture and aromatic herbs that elevate simple ingredients into something special. Perfect served over rice, pasta, or with crusty bread for dipping. Ideal for busy evenings, romantic dinners, or when you crave something fresh and healthy without compromising on flavor.
Sauteed Shrimp
Description
These saut&# 195;©ed shrimp are a quick, flavorful weeknight dinner that delivers big taste in under 20 minutes. Plump shrimp are seared in olive oil with garlic, lemon juice, and fresh parsley for a bright, zesty finish. The dish is light yet satisfying, with a tender texture and aromatic herbs that elevate simple ingredients into something special. Perfect served over rice, pasta, or with crusty bread for dipping. Ideal for busy evenings, romantic dinners, or when you crave something fresh and healthy without compromising on flavor.Ingredients
Directions
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Heat olive oil in a large skillet over medium-high heat.
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Pat shrimp dry and season with salt and pepper.
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Add shrimp to the skillet in a single layer.
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Cook for 2-3 minutes per side until pink and opaque.
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Add minced garlic and cook for 30 seconds until fragrant.
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Squeeze lemon juice over the shrimp and toss to combine.
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Remove from heat and stir in chopped fresh parsley.
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Serve immediately while hot.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 171.2kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 28.6g10%
- Dietary Fiber 0.8g4%
- Sugars 0.4g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use large or jumbo shrimp for a more impressive presentation.
Do not overcook the shrimp, as they will become rubbery. They are done when they turn pink and curl into a C-shape.
You can add a pinch of red pepper flakes for a bit of heat.
Serve with crusty bread to soak up the garlic-lemon oil.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
For a richer flavor, add a tablespoon of butter at the end of cooking.
If using frozen shrimp, thaw completely and pat very dry before cooking.
