Sauteed Cubed Veal In Cream Sauce

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Servings: 4 Difficulty: Advanced
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French-style classic sauce that brings home-style flavor to your table
Sauteed Cubed Veal in Cream Sauce recipe image
Sauteed Cubed Veal in Cream Sauce recipe image
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Sauteed Cubed Veal In Cream Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 291.1

Description

This French sauce features Lean veal. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 1/4 c Peanut oil 1/4 c Butter 3 tb Finely chopped shallots 1/4 c Dry white wine 3/4 c Heavy
  2. cream 2 ts Finely chopped parsley 1 ts Finely chopped tarragon 1/2 ts Finely chopped chives 1.
  3. Line a small mixing bowl with a sieve large enough to hold the meat.
  4. Cut the veal into 1/2-in cubes.
  5. Spinkle with salt and pepper.
  6. Heat half the oil in a heavy skillet and when it is very hot and just starting to smoke,
  7. add half the meat.
  8. Do not crowd the meat.
  9. Cook over high heat, stirring, until the meat is lightly brown, about 1 1/2 min.
  10. Pour the meat into a sieve.
  11. Add the remaing oil to the skillet and when it is just starting to smoke, add the remaining meat.
  12. Cook as above.
  13. Pour the meat into the sieve.
  14. Pour out the oil from the bowl.
  15. Wipe out the skillet.
  16. Add half of the butter and when it has melted, add the shallots.
  17. Cook briefly,stirring.
  18. Add the wine and cook until it has reduced by half or slightly more.
  19. Add the cream and any liquid that has accumulated from the meat.
  20. Cook down over high heat about 2 min.
  21. Add the meat, turn to coat in the sauce and reheat.
  22. Swirl in the remaining butter.
  23. Sprinkle with the parsley, tarragon, and chives.
  24. French name:Emince` de veau a` la suisse An ideal accompaniment for this dish is spatzle or Swiss-tyle dumplings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 291.1kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 3.7g19%
Cholesterol 137.9mg46%
Sodium 117.5mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, cubed, french, lean, sauce, sauteed, smoking, title, veal, homemade
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