Savory Cheddar Sandwiches

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Servings: 4 servings Difficulty: Advanced
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Rich and creamy cheddar filling topped with crisp bacon, broiled to golden perfection.
Savory Cheddar Sandwiches recipe image
Savory Cheddar Sandwiches recipe image
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Savory Cheddar Sandwiches

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 1519

Description

These Savory Cheddar Sandwiches are a comforting classic that elevate simple ingredients into a luxurious meal. The filling is a rich, velvety mixture of sharp cheddar cheese, creamy sauce, and hard-boiled egg, accented with the bright zest of lemon and the gentle heat of Tabasco. Each sandwich is generously topped with this savory blend and crowned with crispy bacon strips before being broiled until bubbly and golden. The combination of the creamy, cheesy interior and the crisp, smoky bacon creates a delightful contrast in textures. Perfect for a hearty brunch, a satisfying dinner, or a special lunch treat, these sandwiches bring a nostalgic, home-style flavor to your table. They are surprisingly easy to assemble and cook, making them an excellent choice for weeknight meals or entertaining guests who appreciate bold, traditional flavors.

Directions

  1. Hard boil the egg, then peel, chop, and set aside.
  2. Place the grated cheddar cheese in a bowl and set aside.
  3. Melt the 2 teaspoons of butter in a small skillet over low heat.
  4. Add the chopped onion and cook until transparent.
  5. Stir in the flour and cook, stirring constantly, until well blended.
  6. Gradually add the cream, salt, and Tabasco sauce while stirring constantly to prevent lumps.
  7. Cook the mixture, stirring frequently, until it boils and thickens.
  8. Cook for 1 to 2 minutes longer, then remove from heat.
  9. Stir in the lemon juice.
  10. Pour the cream sauce over the grated cheddar cheese in the bowl.
  11. Fold in the chopped egg, pimento, and stuffed olives until well combined.
  12. Cook the bacon slices in a skillet until partially cooked but still limp.
  13. Spread each bread slice with the softened butter.
  14. Spread about 1/4 cup of the cheddar mixture onto each buttered bread slice.
  15. Top each sandwich with two bacon slices crossed diagonally.
  16. Preheat the oven broiler to high (500°F / 260°C or higher).
  17. Arrange the sandwiches on the broiler rack about 3 inches below the heat source.
  18. Broil until the cheese mixture is bubbly and slightly browned and the bacon is crisp.
  19. Serve immediately while hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1519kcal
% Daily Value *
Total Fat 104.1 gg161%
Saturated Fat 38.5 gg193%
Cholesterol 194 mgmg65%
Sodium 5035 mgmg210%
Total Carbohydrate 54.6 gg19%
Dietary Fiber 3.2 gg13%
Sugars 7.4 gg
Protein 85.9 gg172%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheddar, cheese, bacon, sandwich, broiled, egg, cream, onion, pimento, olives, lemon, tabasco, comfort food, dinner, brunch, classic, hearty, savory, hot sandwich, cheese sauce
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