Savory” Fruit Compote

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Savory" Fruit Compote recipe image
Savory" Fruit Compote recipe image
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Savory” Fruit Compote

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 256.8

Description

This International dessert features Dried prunes, Dried apricots, Dried cranberries, Orange; unpeeled. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. halved and sliced thin 6 Winter savory sprigs 1 tb Balsamic vinegar (or more) -- (to taste) This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet dessert with slices of pound cake.
  2. Simmer dried fruit and orange slices in water to cover for 30 minutes or until soft.
  3. Add savory sprigs and vinegar.
  4. Remove from heat and let cool to room temperature.
  5. Serve immediately or
  6. refrigerate ; if the latter,
  7. let the compote come to room temperature before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 256.8kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 64.5g22%
Dietary Fiber 5.0g20%
Sugars 58.2g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, compote, cranberries, dessert, dried, fruit, fruits, international, orange, prunes, savory, simmering, title, unpeeled, vegan
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