Savory Fried Rice
Description
This International main features Long grain rice, Cloves, Black peppers, Turmeric, Salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place rice, cloves, black peppers, turmeric, salt, cardamom, and water in a 2-qt.
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pan.
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Cover and bring to a boil over high heat.
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Reduce heat to low and simmer about 20 minutes until the rice is tender and the liquid is absorbed.
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Remove cloves and black peppers (or be prepared to warn your guests to watch out for them while eating).
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While rice is cooking, wash and trim leeks.
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Cut crosswise in 1/2" thick slices, using the tender parts of the green tops as well as the white.
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Separate into rings.
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Melt margarine in a wide frying pan.
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Add leeks and shredded carrot and cook, stirring occasionally, for 5 minutes.
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Add peas, cashews and raisins and cook for 3 minutes.
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When rice is cooked, stir in leek mixture.
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Turn onto a serving platter and garnish with slices of 3 hard-cooked egg and parsley if desired.
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Per serving, including eggs (which I don't use): 9
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 665.4kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 3.6g18%
- Cholesterol 0.5mg1%
- Sodium 2582.3mg108%
- Total Carbohydrate 131.8g44%
- Dietary Fiber 34.6g139%
- Sugars 22.1g
- Protein 25.8g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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