Savory Fresh Ham Roast
Description
This International main features Salt, Pepper, Paprika, Garlic salt, Rosemary leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine salt, pepper, paprika, garlic salt, rosemary leaves and steak sauce; rub half the mixture on inside of pork.
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Combine remaining ingredients; stuff inside of pork with pimiento mixture.
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Tie securely.
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Score fat and skin; rub remaining salt mixture on outside of pork.
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Place roast, fat side up, on rack in shallow baking pan.
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Roast in preheated 325-degree oven for 4 hours and 30 minutes or to 185 degrees on meat thermometer.
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Typed by Joyce Burton on 3/18/97 for the March '97 Delphi Net Robin Recipe Swap
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 3679.6kcal
- % Daily Value *
- Total Fat 194.7g300%
- Saturated Fat 69.0g345%
- Cholesterol 1191.7mg398%
- Sodium 11680.4mg487%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 2.3g10%
- Sugars 2.0g
- Protein 447.7g896%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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