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This International side-dish features Rice, Salt, Fish fillets frozen or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sayadiah ( Fish With Nuts And Rice
Description
This International side-dish features Rice, Salt, Fish fillets frozen or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh Cooking oil Salt and pepper to taste 2 Onions chopped small Or more if you want 1/2 c Pine nuts (Pignolias) or Chopped almonds 6 lg Carrots 1 ts Cumin 1 c Boiling water Rinse the rice,
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place it in a bowl,
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cover it with hot water and salt, and
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let stand for 1/2 hour.
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This ensures non sticky rice.
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If they are frozen, thaw the fish fillets just enough to break them apart.
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brown the fish slightly in oil and season them with
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 236.9kcal
- % Daily Value *
- Total Fat 4.7g8%
- Saturated Fat 1.2g6%
- Cholesterol 56.8mg19%
- Sodium 14688.0mg612%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 27.7g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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