Scalloped Apples

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Scalloped Apples

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1204.9

Description

This International main features Apples, Sugar, Nutmeg, Cinnamon, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel and slice apples.
  2. Mix apples, sugar and spices.
  3. Melt butter and pour over bread crumbs.
  4. Place layer of apples in buttered casserole, then bread crumbs.
  5. Alternate layers, ending with crumbs on top.
  6. Bake at 350 F (177&# 194;°C) for 45 minutes.
  7. Serve with pork chops or ham.
  8. But some whipped cream on it and serve it as a dessert

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1204.9kcal
% Daily Value *
Total Fat 31.3g49%
Saturated Fat 16.4g82%
Cholesterol 64.5mg22%
Sodium 1316.6mg55%
Total Carbohydrate 218.0g73%
Dietary Fiber 16.5g66%
Sugars 76.0g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, bread, butter, cinnamon, crumbs, international, main, nutmeg, scalloped, scallops, sugar, title, vegetarian
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