Scalloped Chicken & Noodles
Description
This International main features Super wide egg noodles, Can of cream of chicken soup, Milk, Cooked chicken; chopped, Frozen mixed vegetables*. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch marjoram Pinch thyme 1/8 ts Garlic powder 1/2 c Dry breadcrumbs *thawed and drained
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Cook noodles in boiling, salted water until tender yet firm, 3-4 minutes.
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Drain.
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Blend together soup and milk in saucepan; heat thoroughly.
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Combine chicken, mixed veggies>> onion, pimento, salt, pepper and spices in a large mixing bowl.
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Stir in noodles and soup mixture.
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Turn into 2 quart casserole.
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Sprinkle breadcrumbs evenly over mixture.
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Bake in preheated 425 degrees oven 20-25 minutes, or until breadcrumbs are lightly browned
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1202.6kcal
- % Daily Value *
- Total Fat 57.4g89%
- Saturated Fat 15.1g76%
- Cholesterol 377.3mg126%
- Sodium 5874.0mg245%
- Total Carbohydrate 35.8g12%
- Dietary Fiber 2.7g11%
- Sugars 4.3g
- Protein 116.0g232%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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