Schnitzel Meat

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Servings: 1 Difficulty: Beginner
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German-style refreshing and smooth beverage that brings home-style flavor to your table
Schnitzel Meat recipe image
Schnitzel Meat recipe image
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Schnitzel Meat

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 811.2

Description

This German beverage features Veal steak, Shortening, Flour, Tomato, can. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 811.2kcal
% Daily Value *
Total Fat 36.8g57%
Saturated Fat 14.2g71%
Cholesterol 139.6mg47%
Sodium 183.7mg8%
Total Carbohydrate 63.6g22%
Dietary Fiber 13.8g56%
Sugars 14.6g
Protein 60.4g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, carrot, chopped, diced, finely, flour, german, meat, onion, pepper, salt, schnitzel, shortening, simmering, steak, title, tomato, veal
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