Scottish Scones

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Servings: 16 Difficulty: Intermediate
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Scottish-style hearty and homemade bread that brings home-style flavor to your table
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Scottish Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 54.6

Description

This Scottish bread features Unbleached a-p flour;* 4 tablespoon Whipped butter;. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. a-p=all-purpose flour -(not me!!
  2. not on your life) 1 c Whole-wheat flour; 1 c Buttermilk; 1 ts Baking powder; 1/2 c Golden raisins; 1/2 ts Salt;
  3. Preheat oven to 400 degrees.
  4. Coat a baking sheet with non-stick cooking spray.
  5. In a medium-size bowl, sift dry ingredients together.
  6. Add butter, mixing into flour with your fingers.
  7. Add buttermilk and knead to a soft dough.
  8. Knead in raisins.
  9. On a floured board, roll out dough to 1/2" thick.
  10. Cut in 16 rounds.
  11. Place on a baking sheet and bake 15 to 20 minutes, until golden

Nutrition Facts

Servings 16

Amount Per Serving
Calories 54.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, diabetic, flour, scones, scottish, tablespoon, title, unbleached, vegetarian, whipped
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