Scottish Oat Cake

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Servings: 6 Difficulty: Intermediate
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Scottish-style sweet and satisfying dessert that brings home-style flavor to your table
Scottish Oat Cake recipe image
Scottish Oat Cake recipe image
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Scottish Oat Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 717.0

Description

This Scottish dessert features Shortening, Oats or quick-cooking oats, All-purpose flour, Baking soda, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: All-purpose flour, Baking soda, Salt.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 717.0kcal
% Daily Value *
Total Fat 34.7g54%
Saturated Fat 11.0g56%
Cholesterol 0.0mg0%
Sodium 1221.2mg51%
Total Carbohydrate 85.2g29%
Dietary Fiber 8.0g32%
Sugars 0.2g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, cake, cold, dessert, flour, oat, oats, quickcooking, salt, scottish, shortening, soda, tbsp, title, vegan, water
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