Scrambled Eggs & Corn

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Scrambled Eggs & Corn recipe image
Scrambled Eggs & Corn recipe image
Print Recipe

Scrambled Eggs & Corn

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 17.9

Description

This International side-dish features Butter, Scallions; including a. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Butter.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 17.9kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 1.3g7%
Cholesterol 5.4mg2%
Sodium 16.1mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, butter, cheese, corn, eggs, including, international, scallions, scrambled, side-dish, title, vegetarian
Recipe Card powered by WP Delicious