Scrambled Eggs

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Scrambled Eggs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 65.2

Description

This International appetizer features Butter or margarine, Eggs, Light cream or milk, Salt. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Few grains pepper 1.
  2. Melt butter in a heat-resistant, non-metallic bowl in Micro- wave Oven 15 seconds.
  3. Beat remaining ingredients until well-blended.
  4. Pour egg mixture into bowl.
  5. Heat, uncovered, in Microwave Oven 30 seconds.
  6. Stir.
  7. Heat, uncovered, in Microwave Oven 1 to 1 1/2 minutes, stir- ring after each 30 seconds.
  8. Stop cooking eggs when they are slightly softer than desired, as they will continue to
  9. cook after they are removed from the Microwave Oven.
  10. Allow to stand 1 to 2 minutes before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 65.2kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.7g9%
Cholesterol 93.4mg32%
Sodium 681.8mg29%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, cream, eggs, international, light, margarine, microwave, milk, salt, scrambled, title, vegetarian
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