This Indian salad features Lg sea scallops 1 teaspoon Curry powder, Skinless salmon J71lct 6 ea 9″ bamboo skewers, Red peppers 2 tablespoon Olive or salad oil, Chutney 1 Head red leaf lettuce, Lemon juice 1 bn Watercress. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Seafood Kabob Salad – Gh_9407
Description
This Indian salad features Lg sea scallops 1 teaspoon Curry powder, Skinless salmon J71lct 6 ea 9" bamboo skewers, Red peppers 2 tablespoon Olive or salad oil, Chutney 1 Head red leaf lettuce, Lemon juice 1 bn Watercress. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ABOUT 45 MINUTES BEFORE SERVING: 1.
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Rinse scallops with running cold water to remove sand from crevices.
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Cut salmon into 12 chunks.
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Cut each red pepper into 8 pieces.
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In blender at high speed or in food processor with knife blade attached,
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blend chutney, lemon juice, and salt until smooth.
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Re
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 473.0kcal
- % Daily Value *
- Total Fat 21.0g33%
- Saturated Fat 5.0g25%
- Cholesterol 136.2mg46%
- Sodium 9064.6mg378%
- Total Carbohydrate 14.2g5%
- Dietary Fiber 1.7g7%
- Sugars 11.4g
- Protein 50.7g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bamboo, blending, broiling, chutney, curry, gh_9407, grapes, green, head, indian, j71lct, juice, kabob, leaf, lemon, lettuce, oil, olive, peppers, powder
