Seafood In Cream Sauce
Description
This International sauce features SCALLOPS, SHRIMP, SOLE, , SNAPPER. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Lightly poach the fish in the court bouillon until opaque. Remove the fish and reserve the liquid. Cook the mushrooms, green onions, and garlic in the butter until tender. Blend in the flour, nutmeg, and white pepper aqnd salt to taste. Add the milk and reserved liquid all at once. Stir constantly until well blended. Cook over low heat until thick and bubbly. Add the fish. Heat and serve
-
SLICED GREEN ONION
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 477.2kcal
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 8.6g43%
- Cholesterol 93.0mg31%
- Sodium 98589.0mg4108%
- Total Carbohydrate 46.5g16%
- Dietary Fiber 7.8g32%
- Sugars 15.0g
- Protein 32.2g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, bouillon, butter, clove, combination, court, cream, flour, freshly, garlic, ground, international, milk, minced, mushrooms, nutmeg, pepper, salt, sauce, scallops
