Second Harvest Thanksgiving Pumpkin Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style sweet and satisfying dessert that brings home-style flavor to your table
Second Harvest Thanksgiving Pumpkin Pie recipe image
Second Harvest Thanksgiving Pumpkin Pie recipe image
Print Recipe

Second Harvest Thanksgiving Pumpkin Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 136.5

Description

This American dessert features Cold half and half or milk 1 package 4 oz vanilla instant pudding, oz.) whipped topping 1 c Chopped nuts, Gingersnap cookies 1/2 c Canned pumpkin, Pumpkin spice pie spice 1 ea Graham cracker pie crust. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour half and half or milk into large bowl.Add pie filling mix.
  2. Beat with wire
  3. whisk until well blended.
  4. Let stand 5 minutes.
  5. Fold in whipped topping and remaining ingredients.Spoon into crust.
  6. Freeze until firm,about 6 hours.
  7. Remove from freezer.
  8. Let stand about 10 minutes to
  9. soften before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 136.5kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 9.9g50%
Cholesterol 42.3mg15%
Sodium 19.0mg1%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 2.7g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, canned, chopped, cold, cookies, cracker, crust, dessert, gingersnap, graham, half, harvest, instant, milk, nuts, package, pie, pudding, pumpkin
Recipe Card powered by WP Delicious