Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indian main features Vegetable oil, Cabbage, coarsely chopped, Onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Senegal Stew With Millet
Description
This Indian main features Vegetable oil, Cabbage, coarsely chopped, Onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a 3-qt saucepan, heat the oil over medium-high heat.
-
Add the cabbage,onion,and garlic and cook, stirring until the cabbage is softened.
-
Stir in the red pepper, curry powder and thyme.
-
Stir in the tomatoes, breaking them up with the back of the spoon.
-
Add the broth and peanut butter and stir until completely smooth.
-
Add the potato, rutabaga, carrot and chickpeas.
-
Bring to a boil, reduce the heat and simmer, uncovered, 35 minutes.
-
Serve over millet.
-
~
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1136.7kcal
- % Daily Value *
- Total Fat 75.2g116%
- Saturated Fat 11.4g58%
- Cholesterol 0.0mg0%
- Sodium 169.4mg8%
- Total Carbohydrate 103.9g35%
- Dietary Fiber 20.3g82%
- Sugars 27.8g
- Protein 19.4g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12pieces, boiling, broth, butter,smooth, cabbage,coarsely, carrots,sliced, chickpeas,cooked, chopped, cloves,minced, curry, garlic, ground, indian, main, millet, millet,cooked, oil, onion,chopped, peanut, pepper
