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This Mediterranean soup features Dried navy beans, Olive oil, Diced onion, Diced carrot, Diced celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Senator’S Navy Bean Soup
Description
This Mediterranean soup features Dried navy beans, Olive oil, Diced onion, Diced carrot, Diced celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Diced onion, Diced celery and cook until softened.
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Add Chicken broth and cook until browned.
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Add Chicken broth.
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Add Dried navy beans, Diced carrot.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 861.0kcal
- % Daily Value *
- Total Fat 40.2g62%
- Saturated Fat 10.5g53%
- Cholesterol 267.0mg89%
- Sodium 266.7mg12%
- Total Carbohydrate 21.9g8%
- Dietary Fiber 7.8g32%
- Sugars 3.7g
- Protein 86.7g174%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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