Serrano Chili & Cilantro Corn Bread Muffins

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Servings: 8 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Serrano Chili & Cilantro Corn Bread Muffins recipe image
Serrano Chili & Cilantro Corn Bread Muffins recipe image
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Serrano Chili & Cilantro Corn Bread Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 368.6

Description

This American bread features Cake flour; sifted, Yellow cornmeal, Baking powder, ;water, Eggs. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. minced 3 T Brown sugar 1 ts ;salt Preheat oven to 350 degrees F (177&# 194;°C).
  2. Butter eight 2/3-cup custard cups.
  3. Place cups in oven 5 minutes.
  4. Mix first 3 ingredients in large bowl.
  5. Whisk remaining ingredients together in medium bowl.
  6. Add to dry ingredients and whisk until well combined.
  7. Divide batter among prepared cups.
  8. Bake until tester inserted into center comes out clean, about 18-20 minutes.
  9. Cool slightly.
  10. Turn muffins out.
  11. Serve warm or at room temperature.
  12. Note: The recipe

Nutrition Facts

Servings 8

Amount Per Serving
Calories 368.6kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 2.9g15%
Cholesterol 139.9mg47%
Sodium 136.4mg6%
Total Carbohydrate 48.3g17%
Dietary Fiber 1.9g8%
Sugars 0.8g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, baking, bread, cake, chili, chilies, chopped, cilantro, corn, cornmeal, eggs, flour, fresh, muffins, oil, powder, seeded, serrano, sifted
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