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This Creole appetizer features Lemon or lime juice, Cloves garlic, crushed, Flour, all-purpose. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shark Hors D’Oeuvres
Description
This Creole appetizer features Lemon or lime juice, Cloves garlic, crushed, Flour, all-purpose. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix lemon juice, wine and garlic; add shark and marinate in refrigerator for 1 hour or longer.
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Dip each fish chunk in seasoned flour,
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sprinkle with salt and pepper, then
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coat with beaten eggs and bread crumbs.
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Heat oil; deep-fry fish until golden brown.
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Drain on paper towels, then serve with Creole mustard or tartar sauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 927.9kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 6.3g32%
- Cholesterol 186.5mg63%
- Sodium 98157.4mg4090%
- Total Carbohydrate 130.0g44%
- Dietary Fiber 14.0g57%
- Sugars 3.2g
- Protein 28.5g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, bread, chunks, cloves, creole, crumbs, doeuvres, dry, eggs,beaten, flour,allpurpose,seasoned, garlic,crushed, hors, juice, lemon, lime, meat,2, mustardtartar, oil, pepper, salt
