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This Spanish breakfast features Chicken; cooked 1 can Mushrooms; drained; sliced, Chicken broth 1 Envelope onion soup mix, Shrimp; shelled 1 teaspoon Paprika, Rice; uncooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This Spanish breakfast features Chicken; cooked 1 can Mushrooms; drained; sliced, Chicken broth 1 Envelope onion soup mix, Shrimp; shelled 1 teaspoon Paprika, Rice; uncooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut chicken into 1 inch pieces. Combine all ingredients in 3 qt casserole; bake at 350~F, covered, for 1 1/4 hrs until rice is tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 870.4kcal
- % Daily Value *
- Total Fat 27.3g42%
- Saturated Fat 7.3g37%
- Cholesterol 566.9mg189%
- Sodium 955.9mg40%
- Total Carbohydrate 34.1g12%
- Dietary Fiber 0.5g2%
- Sugars 0.5g
- Protein 109.9g220%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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