This comforting Chicken With Sauce Supreme is a quick and easy weeknight dinner that delivers maximum flavor with minimal effort. The chicken pieces are seasoned simply and microwaved to retain their natural juices, then smothered in a luscious, creamy sauce made from condensed chicken soup, dried parsley, and whole sliced onions. The sauce thickens beautifully as it heats, coating the tender meat in a savory, aromatic glaze. Served alongside hot cooked rice, this dish offers a hearty, home-style experience reminiscent of classic comfort food. It’s perfect for busy evenings when you want a satisfying meal without the fuss of stove-top cooking. The combination of soft chicken, sweet onions, and rich sauce creates a harmonious blend of textures and tastes that the whole family will enjoy.
Chicken With Sauce Supreme ( Mw )
Description
This comforting Chicken With Sauce Supreme is a quick and easy weeknight dinner that delivers maximum flavor with minimal effort. The chicken pieces are seasoned simply and microwaved to retain their natural juices, then smothered in a luscious, creamy sauce made from condensed chicken soup, dried parsley, and whole sliced onions. The sauce thickens beautifully as it heats, coating the tender meat in a savory, aromatic glaze. Served alongside hot cooked rice, this dish offers a hearty, home-style experience reminiscent of classic comfort food. It&# 226;ÂÂs perfect for busy evenings when you want a satisfying meal without the fuss of stove-top cooking. The combination of soft chicken, sweet onions, and rich sauce creates a harmonious blend of textures and tastes that the whole family will enjoy.Ingredients
Directions
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Cut the broiler-fryer chicken into serving pieces, cutting each breast half in two.
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Arrange the chicken pieces skin-side up in a 12 x 7 1/2 x 2-inch oblong microwave-safe baking dish, placing the thickest parts toward the outside.
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Sprinkle the chicken evenly with salt and pepper.
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Cover the dish loosely with microwave-safe plastic wrap or a lid and microwave on HIGH (100%) for 20 to 25 minutes, or until the chicken is cooked through.
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Remove the chicken from the dish and set aside; reserve all the juices in the dish.
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Stir the can of condensed cream of chicken soup and dried parsley flakes into the reserved chicken juices until well combined.
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Return the chicken to the dish, spooning the soup mixture over the pieces to coat them evenly.
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Add the drained whole sliced onions to the dish, distributing them around the chicken.
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Cover the dish loosely again and microwave on HIGH for 7 to 9 minutes, or until the chicken is heated through and the sauce is bubbling.
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Serve the chicken and sauce immediately over hot cooked rice.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1201.0kcal
- % Daily Value *
- Total Fat 46.7g72%
- Saturated Fat 12.8g64%
- Cholesterol 341.5mg114%
- Sodium 14961.4mg624%
- Total Carbohydrate 61.9g21%
- Dietary Fiber 2.5g10%
- Sugars 4.4g
- Protein 109.8g220%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.