Shrimp & Crab Spaghetti

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Shrimp & Crab Spaghetti recipe image
Shrimp & Crab Spaghetti recipe image
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Shrimp & Crab Spaghetti

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 869.4

Description

This International main features Peeled shrimp, Med. onions, chopped, Vegetable oil, Tomato paste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown onions and garlic in hot oil.
  2. Add remaining ingredients, except shrimp, crabs and spaghetti.
  3. Bring to boil and simmer 30 minutes, stirring constantly.
  4. Remove outer shell and legs from crabs, leaving meat in bottom part; break in half.
  5. Add shrimp and crabs to sauce, simmer additional 30 minutes.
  6. Add uncooked spaghetti to sauce, stir constantly until done and pour sauce over cooked spaghetti

Nutrition Facts

Servings 4

Amount Per Serving
Calories 869.4kcal
% Daily Value *
Total Fat 34.7g54%
Saturated Fat 15.1g76%
Cholesterol 611.8mg204%
Sodium 5609.5mg234%
Total Carbohydrate 35.5g12%
Dietary Fiber 8.0g32%
Sugars 16.6g
Protein 107.0g214%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, basil, boiling, butter, chili, chopped, cooked, crab, crabs, garlic, international, main, med, minced, oil, onions, paste, peeled, pepper, powder
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