Shrimp & Corn Pie

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Shrimp & Corn Pie recipe image
Shrimp & Corn Pie recipe image
Print Recipe

Shrimp & Corn Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 380.3

Description

This International main features Corn kernels, Eggs, lightly beaten, Milk or light cream, Medium shrimp. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. deveined and
  2. cut in half 2 ts Worcestershire sauce 1/4 ts Ground nutmeg Salt to taste Freshly ground black pepper 6 tb Butter, melted
  3. Preheat oven to 325 degrees F (163&# 194;°C).
  4. In a mixing bowl,
  5. combine the corn, eggs, milk and shrimp, Worcestershire sauce, nutmeg, salt and pepper;
  6. blend well.
  7. Pour the mixture into a well greased casserole dish, that is large to hold a mixture at least 1 1/2 inches deep.
  8. Dribble melted butter over the top.
  9. Bake until the mixture is firm and lightly browned on top, about 30-40 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 380.3kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 3.6g18%
Cholesterol 410.0mg137%
Sodium 404.4mg17%
Total Carbohydrate 41.0g14%
Dietary Fiber 4.3g18%
Sugars 14.4g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, beaten, blending, corn, cream, eggs, international, kernels, light, lightly, main, medium, milk, peeled, pie, seafood, shrimp, title
Recipe Card powered by WP Delicious