Shrimp & Chicken Supreme

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Shrimp & Chicken Supreme

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1362.1

Description

This International main features Butter, Fresh Mushrooms; Sliced, Scallions; sliced, Cream of Chicken Soup, Sherry. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Hot Buttered Rice In a large saucepan melt butter, add mushrooms and scallions and saute 5 minutes.
  2. Add soup and stir in sherry and cream, mixing thoroughly.
  3. Add cheese and stir over low heat until cheese has melted.
  4. Add chicken and shrimp and heat but do not boil.
  5. Just before serving stir in parsley.
  6. Serve over rice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1362.1kcal
% Daily Value *
Total Fat 82.6g128%
Saturated Fat 37.5g188%
Cholesterol 590.6mg197%
Sodium 1119.8mg47%
Total Carbohydrate 8.4g3%
Dietary Fiber 2.0g8%
Sugars 5.3g
Protein 132.4g265%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, butter, cheddar, cheese, chicken, chopped, cooked, cream, fresh, half, international, light, main, mushrooms, parsley, pieces, rice, sautéing, scallions
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