These Shrimp Pizza Wedges are a fun, handheld twist on classic pizza, perfect for parties or quick weeknight dinners. The recipe features a rich filling made from cooked shrimp blended with softened cream cheese, cheddar, cilantro, and a hint of spice from jalape&# 195;±os and cumin. This creamy mixture is spread over whole wheat tortillas and baked until the edges are golden and crisp. The result is a savory bite with a great texture contrast between the crunchy tortilla and the smooth, flavorful filling. They pair beautifully with a light salad or marinara for dipping.
Shrimp Pizza Wedges
Description
These Shrimp Pizza Wedges are a fun, handheld twist on classic pizza, perfect for parties or quick weeknight dinners. The recipe features a rich filling made from cooked shrimp blended with softened cream cheese, cheddar, cilantro, and a hint of spice from jalape&# 195;±os and cumin. This creamy mixture is spread over whole wheat tortillas and baked until the edges are golden and crisp. The result is a savory bite with a great texture contrast between the crunchy tortilla and the smooth, flavorful filling. They pair beautifully with a light salad or marinara for dipping.Ingredients
Directions
-
Bring the water to a boil in a saucepan.
-
Add the unpeeled shrimp and cook for 3 to 5 minutes, or until they turn pink.
-
Drain the shrimp well and rinse with cold water to stop the cooking process.
-
Chill the shrimp slightly, then peel and devein them.
-
Combine the peeled shrimp with lemon juice, cover, and chill for 30 minutes.
-
In a food processor, combine the chilled shrimp mixture, cream cheese, shredded cheddar, green onions, jalapeños, garlic, cilantro, cumin, and chili powder.
-
Process for about 1 minute, or until the mixture is smooth, scraping down the sides occasionally.
-
Preheat the oven to 350 degrees F (177ðC).
-
Place the tortillas on baking sheets and spread about 1/4 cup of the shrimp mixture onto each tortilla.
-
Bake for 8 to 10 minutes, or until the edges of the tortillas begin to brown.
-
Cut each tortilla into 8 wedges.
-
Garnish with whole shrimp or fresh cilantro sprigs if desired, and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure shrimp are fully drained and chilled before blending to maintain the texture of the filling.
For a spicier kick, increase the amount of jalapeños or add a dash of cayenne pepper to the filling.
These wedges are best served warm. If making ahead, store the filling and tortillas separately and assemble just before baking.
