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This International bread features Dried figs. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sierra Nevada Gems
Description
This International bread features Dried figs. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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stewed, unsweetened 2 c Sifted all-purpose flour 4 1/2 ts Baking powder 2 tb Sugar 1 ts Salt 2 Eggs 1/3 c Shortening; melted 3/4 c Milk (about) Butter muffin pans generously.
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Snip stems off stewed figs and place figs in mixing bowl.
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Beat them hard, until whirled into small bits.
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Sift flour, measure and sift again with baking powder, sugar and salt.
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Add dry ingredients to figs and mix lightly.
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Add eggs, shortening and milk, and stir together until just mixed.
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Fill muffin pans half full.
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Bake in hot oven (400 F (204&# 194;°C).) for about 12 minutes or until lightly browned.
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California Fig Advisory Board
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 370.0kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 95.0g32%
- Dietary Fiber 14.5g58%
- Sugars 80.0g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, dried, figs, gems, international, nevada, quick, sierra, title, vegan
