This International soup features Butter 2 md Tomatoes — Peel & Chop, Onion — Chopped 2 md Zucchini — Quarter & Slice, Carrots — Scrape & Sliced 1/2 c String Beans Or Peas, Celery — Sliced 1 c Spinach; Fresh — *, Chicken Broth Salt & Pepper — To Taste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Simple Summer Vegetable Soup
Description
This International soup features Butter 2 md Tomatoes -- Peel & Chop, Onion -- Chopped 2 md Zucchini -- Quarter & Slice, Carrots -- Scrape & Sliced 1/2 c String Beans Or Peas, Celery -- Sliced 1 c Spinach; Fresh -- *, Chicken Broth Salt & Pepper -- To Taste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and cut the fresh spinach into strips.
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Melt the butter in a soup pot; add the onion, carrots and celery.
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Cook over medium heat, stirring often, for 5 minutes.
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Add the broth and tomatoes and simmer another 10 minutes.
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Add the spinach and cook for an additional 1 minute.
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Season with salt and pepper to taste
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1238.5kcal
- % Daily Value *
- Total Fat 63.9g99%
- Saturated Fat 19.7g99%
- Cholesterol 443.3mg148%
- Sodium 495.3mg21%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 2.6g11%
- Sugars 4.1g
- Protein 130.7g262%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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