Chilean Sauce

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Servings: 6 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Chilean Sauce recipe image

This American sauce features Hot chilies — fresh or. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chilean Sauce recipe image
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Chilean Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 870.0

Description

This American sauce features Hot chilies -- fresh or. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : dried 1 TB boiling water 1 TB oil 1/2 c water 1 TB vinegar 2 onions -- sliced 1/2 c chopped fresh coriander -- : or : parsley 1 ts oregano 1 ts salt
  2. Remove stems from chilies and break chilies open.
  3. Remove seeds and cover with the boiling water for 5 minutes.
  4. Place them in a blender with all the remaining ingredients and blendfor a few seconds.
  5. This sauce may be stored in the refrigerator until required.
  6. Serve at room temperature to accompany roast or grilled meats

Nutrition Facts

Servings 6

Amount Per Serving
Calories 870.0kcal
% Daily Value *
Total Fat 69.0g107%
Saturated Fat 21.0g105%
Cholesterol 129.0mg43%
Sodium 3117.0mg130%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.0g0%
Sugars 4.5g
Protein 45.0g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, chilean, chilies, fresh, grilling, hot, roasting, sauce, title, vegan
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