This American sauce features Hot chilies — fresh or. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chilean Sauce
Description
This American sauce features Hot chilies -- fresh or. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: dried 1 TB boiling water 1 TB oil 1/2 c water 1 TB vinegar 2 onions -- sliced 1/2 c chopped fresh coriander -- : or : parsley 1 ts oregano 1 ts salt
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Remove stems from chilies and break chilies open.
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Remove seeds and cover with the boiling water for 5 minutes.
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Place them in a blender with all the remaining ingredients and blendfor a few seconds.
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This sauce may be stored in the refrigerator until required.
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Serve at room temperature to accompany roast or grilled meats
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 870.0kcal
- % Daily Value *
- Total Fat 69.0g107%
- Saturated Fat 21.0g105%
- Cholesterol 129.0mg43%
- Sodium 3117.0mg130%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 0.0g0%
- Sugars 4.5g
- Protein 45.0g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, boiling, chilean, chilies, fresh, grilling, hot, roasting, sauce, title, vegan
