Slow Cooker Barbecued Beef
Description
This American sandwich features Beef top round steak; cut. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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into 1/8" thick slices 1/4 c Onions; chopped 1 tb Brown sugar 2 ts Paprika 1 ts Oregano 1 ts Chili powder 1/4 ts Pepper 1/2 ts Salt 1 Bay leaf 2 cl Garlic; minced 1 c Ketchup 1/4 c Water 1 tb Vegetable oil 1/4 c Tarragon vinegar 1 tb Worcestershire sauce 2 dr Liquid smoke
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Combine ingredients in slow cooker;
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cover .
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Cook on low for 4 to 6 hours, depending on how well done you want meat.
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Remove bay leaf before serving.
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Serve by itself or on rolls.
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To save time, use meat that has been cut up for stir fry.
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If you're cutting your own, it's easier if the meat is slightly frozen when you slice it
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 615.2kcal
- % Daily Value *
- Total Fat 36.3g56%
- Saturated Fat 15.2g76%
- Cholesterol 186.1mg63%
- Sodium 163.4mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 65.8g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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