This American appetizer features Smoked pork shoulder/butt or brisket — about, Dry pinto beans, Water — (I used beef stock, Chopped onion, Garlic cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Beef
Description
This American appetizer features Smoked pork shoulder/butt or brisket -- about, Dry pinto beans, Water -- (I used beef stock, Chopped onion, Garlic cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put everything but the meat in a big heavy kettle and
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simmer for 5 hours or until the beans are done.
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Chop or pull the meat into bite-sized pieces and add to the kettle.
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Continue to simmer another hour or until the desired thickness is achieved.
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This is very simple to make, and delicious as a main course over white rice.
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Note #2: Yes, you can put the beans in a pot on the smoker.
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I would use a wide shallow pan of sorts so more beans are exposed to the smoke.
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You won't have to open the pit often to stir.
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Leave then in there for an hour or so
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1487.3kcal
- % Daily Value *
- Total Fat 56.2g87%
- Saturated Fat 18.4g92%
- Cholesterol 272.4mg91%
- Sodium 15229.0mg635%
- Total Carbohydrate 146.0g49%
- Dietary Fiber 47.4g190%
- Sugars 7.5g
- Protein 126.9g254%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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