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Smoked Fish Sauce

Author: chefs-mate Cooking Method: Grilling, Smoking Cuisine: Thai Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1 Calories: 220.7

Dietary:

G Gluten-free

Description

This Thai sauce features Salmon fillets, -3 lbs. total, Skin on, chopped, CURE***. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Spread cure all over both pieces and
wrap them in heavy-duty aluminum with the flesh sides together, skin on the outside.
Put on a large plate and then place a heavy weight on top.
Put in refrigerator for 2 days, turning once or twice per day.
Scrape off excess rub.
Smoke at 200F (93&# 194;Â°C) for 45 minutes.
Serve salmon cold with Mustard sauce.
Mustard Sauce: Slowly, one at a time in the order listed, blend ingredients in a food processor

Nutrition Facts

Servings 1

Amount Per Serving
Calories 220.7kcal

% Daily Value *
Total Fat 10.1g16%
Saturated Fat 3.8g19%
Cholesterol 25.7mg9%
Sodium 29567.2mg1232%
Total Carbohydrate 26.4g9%
Dietary Fiber 2.6g11%
Sugars 17.4g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, coarsely, cream, cure, dill, fillets, fish, fresh, grilling, ground, kosher, lbs, minced, mustard, pepper, prepared, salmon, salt, sauce

Smoked Fish Sauce