Smoked Fish Sauce
Description
This Thai sauce features Salmon fillets, -3 lbs. total, Skin on, chopped, CURE***. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Spread cure all over both pieces and
-
wrap them in heavy-duty aluminum with the flesh sides together, skin on the outside.
-
Put on a large plate and then place a heavy weight on top.
-
Put in refrigerator for 2 days, turning once or twice per day.
-
Scrape off excess rub.
-
Smoke at 200F (93&# 194;°C) for 45 minutes.
-
Serve salmon cold with Mustard sauce.
-
Mustard Sauce: Slowly, one at a time in the order listed, blend ingredients in a food processor
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 220.7kcal
- % Daily Value *
- Total Fat 10.1g16%
- Saturated Fat 3.8g19%
- Cholesterol 25.7mg9%
- Sodium 29567.2mg1232%
- Total Carbohydrate 26.4g9%
- Dietary Fiber 2.6g11%
- Sugars 17.4g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chopped, coarsely, cream, cure, dill, fillets, fish, fresh, grilling, ground, kosher, lbs, minced, mustard, pepper, prepared, salmon, salt, sauce
