Smoked Fish Sauce

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Servings: 1 Difficulty: Advanced
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Thai-style classic sauce that brings home-style flavor to your table
Smoked Fish Sauce recipe image
Smoked Fish Sauce recipe image
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Smoked Fish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 257.2

Description

This Thai sauce features Non-iodized salt, Brown sugar, Soy sauce, Onion powder, Garlic powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fill a large container with water.
  2. Add ingredients except white wine.
  3. Mix thoroughly until well dissolved.
  4. Add the white wine.
  5. Mix again.
  6. Immerse prepared fish chunks, filets or small whole fish completely in brine solution.
  7. Refrigerate fish in brine solution.
  8. Brine chunks of fish of fish 1" thick for about 5 up to 8 hours, 1/2" thick for about 4 hours, and for thinner filets or pieces 2-3 hours.
  9. After brining, always rinse your fish with plenty of fresh water.
  10. Pat the fish dry, and allow them to air dry for about 1 hour.
  11. This will cause a "pellicle" (a tacky glaze on the fish) to
  12. form indicating that it is ready for the drying and smoking process.
  13. When smoking salmon, use alder, or mix different fruit woods such as cherry and apple

Nutrition Facts

Servings 1

Amount Per Serving
Calories 257.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 65305.8mg2722%
Total Carbohydrate 43.7g15%
Dietary Fiber 3.2g13%
Sugars 31.7g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, brown, dry, fish, garlic, grilling, noniodized, onion, pepper, powder, salt, sauce, smoked, soy, sugar, tabasco, thai, title, vegan, water
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