Smoked Fish Sauce

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Servings: 1 Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
Smoked Fish Sauce recipe image
Smoked Fish Sauce recipe image
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Smoked Fish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 191.0

Description

This Thai sauce features Water, Soy sauce, Brown sugar, White sugar, Kosher salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir until ingredients are dissolved. Marinate fillets overnight. Air dry fillets and smoke as usualNOTES : Enough brine for two large Salmon fillets

Nutrition Facts

Servings 1

Amount Per Serving
Calories 191.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 81397.4mg3392%
Total Carbohydrate 43.9g15%
Dietary Fiber 0.9g4%
Sugars 40.2g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, fish, garlic, kosher, onion, pepper, powder, salt, sauce, smoked, smoking, soy, sugar, thai, title, vegan, water, white
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